Rooted in Technology

Step into the captivating realm where science and technology intertwine, demanding our undivided attention. Our unwavering dedication to carving out a distinctive path is what drives us from the inside out. With a team of globally recognised experts at our side, we stand prepared to propel our mission forward.

World leading Innovation and Bio Foundry Centre

We are forging ahead in the APAC region, making significant strides with our Innovation Centre and BioFoundry, situated in the vibrant city of Sydney, Australia.

Our BioFoundry operates 24/7 at the intersection of science and engineering within an automated ecosystem driven by AI. This allows us to design, construct, test, and learn with exceptional precision and speed.

This latest infusion of cutting-edge technology reaffirms our commitment to seamlessly melding the excellence with innovation. 




World class technology
World class technology

Led by the best Scientists, Food Technologists, and Innovators

We are driven by a vision to deliver protein products of the highest standards. To achieve this, we bring together the world's best scientists and innovators in the field. Our commitment to this ambition is reflected in the passion and caliber of talent that powers our technology.

Nathan Hawkins
Synthetic Biology Research Associate
Precision Fermentation Team
Yu-Wen Lai
Research Administrator and Coordinator
Precision Fermentation Team
Tim Tucey
Bacterial Strain Engineer
Precision Fermentation Team
Camille Edmilao
Protein Biochemistry Research Associate
Precision Fermentation Team
Damian Frank
Head of Flavour and Product Design
Plant-Based Team
Daniel Winter
Protein Science Lead
Precision Fermentation Team
Deepa Agarwal
Food Material Scientist
Precision Fermentation Team
Dennise Diaz Rincon
Metabolic Engineer
Precision Fermentation Team
Elisa Zaparoli Ramos
Fermentation Research Associate
Precision Fermentation Team
Heinrich Kroukamp
Metabolic Engineering Lead
Precision Fermentation Team
Isabella Loughland
Synthetic Biologist
Precision Fermentation Team
Ivana Russo
Research Intern
Precision Fermentation Team
Jared Raynes
CSO
Leadership Team
Justin Snyder
Biofoundry Research Associate
Precision Fermentation Team
Rosane Simoes
Head of Research Commercialisation
Plant-Based Team
Sai Praneeth Akula
Data Engineer
Precision Fermentation Team
our blog

Read about

Rooted in Technology
Lifestyle without limits
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Precision Fermentation
From Microbes to Meals: How Precision Fermentation Is Set to Transform the Food Industry
With a background in molecular biology, I've gained over ten years of experience in protein production. During my academic studies and professional career, I've had the chance to refine my skills and delve into every aspect of the protein production process. Yet, it is vital to recognise that this..
Jul 18, 2023
Daniel Winter
Protein Science Lead
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Proteins: The Secret Weapon to Unlock Your True Potential.
Let’s explore the vital roles that proteins play in the Human Body
May 24, 2023
Melissa Swinscoe
Nutritionist
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A New Era for Plant-Based Meat: vEEF and LOVE BUDS Unite Under The Aussie Plant Based Co.
We are pleased to announce our plant-based division will merge with Fenn Foods to create which will be known as "The Aussie Plant Based Co." The merger will see All G Foods’ plant-based meat brand, LOVE BUDS, join Fenn Foods’ brand, vEEF, to create a focused and formidable business.
Oct 17, 2023
Jan Pacas
Founder and CEO
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