Rooted in Technology

Step into the captivating realm where science and technology intertwine, demanding our undivided attention. Our unwavering dedication to carving out a distinctive path is what drives us from the inside out. With a team of globally recognised experts at our side, we stand prepared to propel our mission forward.

World leading Innovation and Bio Foundry Centre

We are forging ahead in the APAC region, making significant strides with our Innovation Centre and BioFoundry, situated in the vibrant city of Sydney, Australia.

Our BioFoundry operates 24/7 at the intersection of science and engineering within an automated ecosystem driven by AI. This allows us to design, construct, test, and learn with exceptional precision and speed.

This latest infusion of cutting-edge technology reaffirms our commitment to seamlessly melding the excellence with innovation. 




World class technology
World class technology

Led by the best Scientists, Food Technologists, and Innovators

We are driven by a vision to deliver protein products of the highest standards. To achieve this, we bring together the world's best scientists and innovators in the field. Our commitment to this ambition is reflected in the passion and caliber of talent that powers our technology.

Nathan Hawkins
Synthetic Biology Research Associate
Precision Fermentation Team
Yuwen Lai
Research Administrator and Coordinator
Plant Based & Precision Fermentation Team
Uday Piyasiri
Flavour Chemist
Plant-Based Team
Tim Tucey
Bacterial Strain Engineer
Precision Fermentation Team
Andreas Hopf
Research Associate
Plant-Based Team
Camille Edmilao
Protein Biochemistry Research Associate
Precision Fermentation Team
Ciara McDonnell
Head of Meat Technology
Plant-Based Team
Damian Frank
Head Flavour and Product Design
Plant-Based Team
Daniel Winter
Proteomic Engineer & Team Leader Protein Science
Precision Fermentation Team
David Wollborn
Upstream Bioprocess Engineer & Team Leader Fermentation
Precision Fermentation Team
Deepa Agarwal
Food Material Scientist
Plant-Based Team
Dennise Diaz Rincon
Metabolic Engineer
Precision Fermentation Team
Elisa Zaparoli Ramos
Fermentation Research Associate
Precision Fermentation Team
Heinrich Kroukamp
Senior Metabolic Engineer & Team Leader Metabolic Engineering
Precision Fermentation Team
Ingrid Zamora
Food Microbiologist
Plant-Based Team
Isabella Loughland
Synthetic Biologist
Precision Fermentation Team
Ivana Russo
Research Intern
Precision Fermentation Team
Jared Raynes
CSO
Leadership Team
Justin Snyder
Biofoundry Research Associate
Precision Fermentation Team
Mark Lanfranchi
Meat Technologist
Plant-Based Team
Monica Espinosa Gomez
Metabolic Engineer
Precision Fermentation Team
Roman Buckow
CTO
Leadership Team
Rosane Simoes
Head of Research Commercialisation
Plant-Based Team
Sai Praneeth
Data Engineer
Precision Fermentation Team

Unleashing the Untapped Potential

The unexplored potential in proteins is what keeps our team awake at night, as well as coffee. We know that by using proteins we can create products that embody the best of nature's offerings while seamlessly merging them with the incredible advancements of science and technology.

Through innovation, technology, and a deep respect for nature, we are dedicated to creating this visionary future for generations to come.

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Rooted in Technology
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Precision Fermentation
From Microbes to Meals: How Precision Fermentation Is Set to Transform the Food Industry
With a background in molecular biology, I've gained over ten years of experience in protein production. During my academic studies and professional career, I've had the chance to refine my skills and delve into every aspect of the protein production process. Yet, it is vital to recognise that this..
Jul 18, 2023
Daniel Winter
Protein Science Lead
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How much protein do I need to live my best life?
Protein is a necessary macronutrient that aids in the maintenance of a healthy body. It is required for the formation and repair of tissues, the production of enzymes and hormones, and the maintenance of a healthy immune system. Many people have become obsessed with protein as the health and fitn...
May 24, 2023
Melissa Swinscoe
Nutritionist
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Love BUDS: The Plant-Based Brand That’s Not Afraid of the Haters
As self-proclaimed fearless rebels of flavour, we embrace criticism like a boss. If you're looking for a culinary adventure, look no further! Our Love BUDS range boasts an incredible variety of heat-and-serve plant-based meat options that are sure to tantalise your taste buds (pun intended) and...
May 31, 2023
Renée Rogers
Sales Director
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Inspiring a Lifestyle Without Limits for Gen Z: Fermenting with Precision
In today’s world, there is a growing concern and need for more sustainable practices globally. This is especially true for Gen Z, who continue to demonstrate strong support for companies that prioritize sustainability over convenience and price.
Jun 20, 2023
Jan Pacas
Founder and CEO
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