About Us

Replicating the Perfection of Nature Through Science

At the heart of our mission lies the fusion of nature and science, driven by the desire to offer the world nature-identical proteins that are as familiar as they are sustainable. What sets us apart? No animals are involved, no additional land is required, no trees are felled, and we are firmly committed to conserving water.

How We Achieve It: Through the remarkable field of biotech, we unlock the boundless potential of proteins. Imagine the possibilities: our impact extends far beyond the food and beverage industry, encompassing nutraceuticals, infant nutrition, and a vast spectrum in between.

NATURE + SCIENCE, RECONCILED
NATURE + SCIENCE, RECONCILED
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Our team

Our people are our greatest asset

Everything we achieve is powered by our team of world-class thinkers, doers, helpers, and innovators.

Yu-Wen Lai
Research Administrator and Coordinator
Precision Fermentation Team
Tim Tucey
Bacterial Strain Engineer
Precision Fermentation Team
Sushan Perera
Financial Accountant
Finance
Sai Praneeth Akula
Data Engineer
Precision Fermentation Team
Rosane Simoes
Head of Research Commercialisation
Precision Fermentation Team
Nathan Hawkins
Synthetic Biology Research Associate
Precision Fermentation Team
Justin Snyder
Biofoundry Research Associate
Precision Fermentation Team
Jared Raynes
CSO
Leadership Team
Jan Pacas
CEO
Leadership Team
Ivana Russo
Research Intern
Precision Fermentation Team
Isabella Loughland
Synthetic Biologist
Precision Fermentation Team
Heinrich Kroukamp
Metabolic Engineering Lead
Precision Fermentation Team
Dennise Diaz
Metabolic Engineer
Precision Fermentation Team
Deepa Agarwal
Food Material Scientist
Precision Fermentation Team
Daniel Winter
Protein Science Lead
Precision Fermentation Team
Damian Frank
Head of Flavour and Product Design
Precision Fermentation Team
Camile Edmilao
Protein Biochemistry Research Associate
Precision Fermentation Team
Bonnie Johnston
People & Culture Manager
Commercial
our blog

Read about

Precision Fermentation
Rooted in Technology
Lifestyle without limits
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A New Era for Plant-Based Meat: vEEF and LOVE BUDS Unite Under The Aussie Plant Based Co.
We are pleased to announce our plant-based division will merge with Fenn Foods to create which will be known as "The Aussie Plant Based Co." The merger will see All G Foods’ plant-based meat brand, LOVE BUDS, join Fenn Foods’ brand, vEEF, to create a focused and formidable business.
Oct 17, 2023
Jan Pacas
Founder and CEO
Go to article
From Microbes to Meals: How Precision Fermentation Is Set to Transform the Food Industry
With a background in molecular biology, I've gained over ten years of experience in protein production. During my academic studies and professional career, I've had the chance to refine my skills and delve into every aspect of the protein production process. Yet, it is vital to recognise that this..
Jul 18, 2023
Daniel Winter
Protein Science Lead
Go to article
Proteins: The Secret Weapon to Unlock Your True Potential.
Let’s explore the vital roles that proteins play in the Human Body
May 24, 2023
Melissa Swinscoe
Nutritionist
Go to article
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We’re always looking for visionary team members with limitless curiosity and a passion to innovate.

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