About Us

Replicating the Perfection of Nature Through Science

At the heart of our mission lies the fusion of nature and science, driven by the desire to offer the world nature-identical proteins that are as familiar as they are sustainable. What sets us apart? No animals are involved, no additional land is required, no trees are felled, and we are firmly committed to conserving water.

How We Achieve It: Through the remarkable field of biotech, we unlock the boundless potential of proteins. Imagine the possibilities: our impact extends far beyond the food and beverage industry, encompassing nutraceuticals, infant nutrition, and a vast spectrum in between.

About us

Unleashing the Untapped Potential of Proteins

At our core, we are a team of food tech enthusiasts dedicated to crafting proteins tailored to the needs and desires of contemporary consumers. Whether you're a food connoisseur, health-conscious, or simply striving to make an eco-friendly impact, we've got you covered.

NATURE + SCIENCE, RECONCILED

More carbon emissions created by Aussie beef

More water used
by Aussie beef

Times more land used by Aussie beef

More water used
by Aussie beef

Our team

Our people are our greatest asset

Everything we achieve is powered by our team of world-class thinkers, doers, helpers, and innovators.

Yuwen Lai

Research Administrator and Coordinator

Plant Based and Precision Fermentation Team

Wendy McFarlane

Customer Service Representative

Customer Service

Uday Piyasiri

Flavour Chemist

Plant Based Team

Tim Tucey

Bacterial Strain Engineer

Precision Fermentation Team

Sushan Perera

Financial Accountant

Finance

Su Lan

National Account Manager (retail & D2C)

Sales

Sai praneeth Akula

Data Engineer

Precision Fermentation Team

Rosane Simoes

Head of Research Commercialisation

Plant-based Team

Roman Buckow

Chief Technology Officer

Leadership Team

Renee Rogers

Sales Director

Leadership Team

Olivia Lacuone

Account Manager

Sales

Nathan Hawkins

Synthetic Biology Research Associate

Precision Fermentation Team

Melissa Swinscoe

Brand Experience Specialist

Marketing

Matt Brockliss

State Field Manager

Sales

Mark Lanfranchi

Meat Technologist

Plant-based Team

Maria Makris

Supply Chain Director

Supply

Justin Snyder

Biofoundry Research Associate

Precision Fermentation Team

Jonathon Friedrich

General Counsel

Leadership Team

Jason Bydeveldt

Account Manager

Sales

Jared Raynes

CSO

Leadership Team

Jan Pacas

CEO

Leadership Team

Ivana Russo

Research Intern

Precision Fermentation Team

Isabella Loughland

Synthetic Biologist

Precision Fermentation Team

Ingrid Zamora

Food Microbiologist

Plant-based Team

Heinrich Kroukamp

Senior Metabolic Engineer & Team Leader Metabolic Engineer

Precision Fermentation Team

Elisa Zaparoli Ramos

Fermentation Research Associate

Precision Fermentation Team

Dennis Diaz Rincon

Metabolic Engineer

Precision Fermentation Team

Deepa Agarwal

Food Material Scientist

Plant-based Team

David Wollborn

Upstream Bioprocess Engineer & Team Leader Fermentation

Precision Fermentation Team

Daniel Winter

Proteomic Engineer & Team Leader Protein Science

Precision Fermentation Team

Daniel Plunkett

Account Manager

Sales

Daniel Maddox

Account Manager

Sales

Damian Frank

Head Flavour and Product Design

Plant-Based Team

Ciara McDonnell

Head of Meat Technology

Plant Based Team

Carol Allsopp

Account Manager

Sales

Camile Edmilao

Protein Biochemistry Research Associate

Precision Fermentation Team

Bonnie Johnston

Executive Assistant

Commercial

Arran Mason-Blake

National Business Manager

Sales

Andreas Hopf

Research Associate

Plant-Based Team

our blog

Read about

Precision Fermentation

Rooted in Technology

Lifestyle without limits

Our Brands

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Inspiring a Lifestyle Without Limits for Gen Z: Fermenting with Precision

In today’s world, there is a growing concern and need for more sustainable practices globally. This is especially true for Gen Z, who continue to demonstrate strong support for companies that prioritize sustainability over convenience and price.

Jun 20, 2023

Jan Pacas

Founder and CEO

From Microbes to Meals: How Precision Fermentation Is Set to Transform the Food Industry

With a background in molecular biology, I've gained over ten years of experience in protein production. During my academic studies and professional career, I've had the chance to refine my skills and delve into every aspect of the protein production process. Yet, it is vital to recognise that this..

Jul 18, 2023

Daniel Winter

Protein Science Lead

How much protein do I need to live my best life?

Protein is a necessary macronutrient that aids in the maintenance of a healthy body. It is required for the formation and repair of tissues, the production of enzymes and hormones, and the maintenance of a healthy immune system. Many people have become obsessed with protein as the health and fitn...

May 24, 2023

Melissa Swinscoe

Nutritionist

Love BUDS: The Plant-Based Brand That’s Not Afraid of the Haters

As self-proclaimed fearless rebels of flavour, we embrace criticism like a boss. If you're looking for a culinary adventure, look no further! Our Love BUDS range boasts an incredible variety of heat-and-serve plant-based meat options that are sure to tantalise your taste buds (pun intended) and...

May 31, 2023

Renée Rogers

Sales Director

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Join the movement!

We’re always looking for visionary team members with limitless curiosity and a passion to innovate.

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