About Us

Replicating the Perfection of Nature Through Science

At the heart of our mission lies the fusion of nature and science, driven by the desire to offer the world nature-identical proteins that are as familiar as they are sustainable. What sets us apart? No animals are involved, no additional land is required, no trees are felled, and we are firmly committed to conserving water.

How We Achieve It: Through the remarkable field of biotech, we unlock the boundless potential of proteins. Imagine the possibilities: our impact extends far beyond the food and beverage industry, encompassing nutraceuticals, infant nutrition, and a vast spectrum in between.

About us

Unleashing the Untapped Potential of Proteins

At our core, we are a team of food tech enthusiasts dedicated to crafting proteins tailored to the needs and desires of contemporary consumers. Whether you're a food connoisseur, health-conscious, or simply striving to make an eco-friendly impact, we've got you covered.

NATURE + SCIENCE, RECONCILED
NATURE + SCIENCE, RECONCILED
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Our team

Our people are our greatest asset

Everything we achieve is powered by our team of world-class thinkers, doers, helpers, and innovators.

Yuwen Lai
Research Administrator and Coordinator
Plant Based and Precision Fermentation Team
Wendy McFarlane
Customer Service Representative
Customer Service
Uday Piyasiri
Flavour Chemist
Plant Based Team
Tim Tucey
Bacterial Strain Engineer
Precision Fermentation Team
Sushan Perera
Financial Accountant
Finance
Su Lan
National Account Manager (retail & D2C)
Sales
Sai praneeth Akula
Data Engineer
Precision Fermentation Team
Rosane Simoes
Head of Research Commercialisation
Plant-based Team
Roman Buckow
Chief Technology Officer
Leadership Team
Renee Rogers
Sales Director
Leadership Team
Olivia Lacuone
Account Manager
Sales
Nathan Hawkins
Synthetic Biology Research Associate
Precision Fermentation Team
Melissa Swinscoe
Brand Experience Specialist
Marketing
Matt Brockliss
State Field Manager
Sales
Mark Lanfranchi
Meat Technologist
Plant-based Team
Maria Makris
Supply Chain Director
Supply
Justin Snyder
Biofoundry Research Associate
Precision Fermentation Team
Jonathon Friedrich
General Counsel
Leadership Team
Jason Bydeveldt
Account Manager
Sales
Jared Raynes
CSO
Leadership Team
Jan Pacas
CEO
Leadership Team
Ivana Russo
Research Intern
Precision Fermentation Team
Isabella Loughland
Synthetic Biologist
Precision Fermentation Team
Ingrid Zamora
Food Microbiologist
Plant-based Team
Heinrich Kroukamp
Senior Metabolic Engineer & Team Leader Metabolic Engineer
Precision Fermentation Team
Elisa Zaparoli Ramos
Fermentation Research Associate
Precision Fermentation Team
Dennis Diaz Rincon
Metabolic Engineer
Precision Fermentation Team
Deepa Agarwal
Food Material Scientist
Plant-based Team
David Wollborn
Upstream Bioprocess Engineer & Team Leader Fermentation
Precision Fermentation Team
Daniel Winter
Proteomic Engineer & Team Leader Protein Science
Precision Fermentation Team
Daniel Plunkett
Account Manager
Sales
Daniel Maddox
Account Manager
Sales
Damian Frank
Head Flavour and Product Design
Plant-Based Team
Ciara McDonnell
Head of Meat Technology
Plant Based Team
Carol Allsopp
Account Manager
Sales
Camile Edmilao
Protein Biochemistry Research Associate
Precision Fermentation Team
Bonnie Johnston
Executive Assistant
Commercial
Arran Mason-Blake
National Business Manager
Sales
Andreas Hopf
Research Associate
Plant-Based Team
our blog

Read about

Precision Fermentation
Rooted in Technology
Lifestyle without limits
Our Brands
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Inspiring a Lifestyle Without Limits for Gen Z: Fermenting with Precision
In today’s world, there is a growing concern and need for more sustainable practices globally. This is especially true for Gen Z, who continue to demonstrate strong support for companies that prioritize sustainability over convenience and price.
Jun 20, 2023
Jan Pacas
Founder and CEO
Go to article
From Microbes to Meals: How Precision Fermentation Is Set to Transform the Food Industry
With a background in molecular biology, I've gained over ten years of experience in protein production. During my academic studies and professional career, I've had the chance to refine my skills and delve into every aspect of the protein production process. Yet, it is vital to recognise that this..
Jul 18, 2023
Daniel Winter
Protein Science Lead
Go to article
How much protein do I need to live my best life?
Protein is a necessary macronutrient that aids in the maintenance of a healthy body. It is required for the formation and repair of tissues, the production of enzymes and hormones, and the maintenance of a healthy immune system. Many people have become obsessed with protein as the health and fitn...
May 24, 2023
Melissa Swinscoe
Nutritionist
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Love BUDS: The Plant-Based Brand That’s Not Afraid of the Haters
As self-proclaimed fearless rebels of flavour, we embrace criticism like a boss. If you're looking for a culinary adventure, look no further! Our Love BUDS range boasts an incredible variety of heat-and-serve plant-based meat options that are sure to tantalise your taste buds (pun intended) and...
May 31, 2023
Renée Rogers
Sales Director
Go to article
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We’re always looking for visionary team members with limitless curiosity and a passion to innovate.

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