The best of Nature and Science crafted by Precision Fermentation

May 15, 2023
Jan Pacas
Founder and CEO

The world's top scientists and food technologists are putting in some serious work at All G to create cultured dairy! This is a total game-changer, and we can't wait to for you to see what we come up with!

Our goal is to always deliver the best in terms of quality and nutrition with every single bite or sip.

Our company is setting the record straight in the world of alt proteins! While there may be other companies in the market that claim to deliver comparable dairy products using precision fermentation technology. We know that this is somewhat misleading and are happy to explain why there is more work to be done.

Let's start with the three key proteins found in dairy:

Beta-lactoglobulin is a whey protein present in cow's milk that is frequently utilised in food manufacture and supplements to improve texture and stability.

Lactoferrin is an iron-binding glycoprotein present in milk that is thought to provide a variety of health benefits including immunological support and enhanced gut health.
Casein is the principal protein found in milk and is widely employed in food and supplement manufacturing due to its delayed digestion and muscle-building capabilities.
Currently, there are no products on the market that have used precision fermentation to create cultured dairy products containing Lactoferrin or Caseins.

Precision fermentation is based on the natural fermentation process, which has been utilised by humans for thousands of years to produce products such as bread, cheese, and beer. Precision fermentation, as opposed to ordinary fermentation, allows scientists to develop specific proteins. For the first time in history, we can now employ this technology at scale to create identical duplicates of dairy proteins.

We at All G Foods believe in the long game rather than being the first to market. We understand that developing high-quality products like Lactoferrin and Casein proteins requires time and work, and we are committed to doing it well. Our exclusive focus is on making cultured dairy products that have the same texture, aroma, flavour, and functionality as traditional dairy products.

What sets us apart from our competitors in terms of Lactoferrin and Casein? Our secret weapon is our team, led by Dr. Jared Raynes and Prof. Roman Buckow, two of the most accomplished professionals in the industry. We're confident that their experience and dedication will enable us to develop high-quality dairy products that meet our clients' demands for years to come. Join us on this exciting journey,

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