The best of Nature and Science crafted by Precision Fermentation

May 1, 2023
Jan Pacas
Founder and CEO

The world's top scientists and food technologists are putting in some serious work at All G to create cultured dairy! This is a total game-changer, and we can't wait to for you to see what we come up with!

Our goal is to raise the bar when it comes to quality and nutrition. 

At All G Foods, we are single minded in our approach develop dairy proteins that have the same aroma, taste, nutritional value, and functional qualities as traditional dairy milk.  

Let's start with our focus: 


Caseins, which account for 80% of cow's milk protein, are truly powerhouses. They improve muscle strength, bone health, and digestion by being high in calcium, phosphorus, and important minerals. And most importantly, they play a fundamental role in delivering tasty dairy products. 


Lactoferrin is a versatile protein naturally occurring in milk. It plays a crucial role in different important functions, such as supporting gut health, bolstering the immune system, and managing iron levels in the body. Lactoferrin has the potential to boost your immune system, improve your digestive health, and enhance bone strength.

Why Precision Fermentation?

Throughout history, humanity has harnessed the remarkable potential of fermentation to create cherished essentials such as bread, cheese, and beer. Now, with the emergence of precision fermentation, this age-old technique has been elevated to unprecedented levels of excellence.

Diverging from conventional fermentation practices, precision fermentation represents a remarkable scientific advancement. It empowers researchers to intricately craft customised proteins, setting a new standard for precision. This groundbreaking leap has us focused clearly on ushering in an era where dairy proteins are brought to life like never before.

Step into the realm of precision fermentation, where time-honoured tradition seamlessly melds with cutting-edge innovation. Here, identical duplicates of dairy proteins emerge as a testament to the ingenious fusion of science and technology.

We at All G Foods believe in the long game rather than being the first to market. We understand that developing high-quality products with Lactoferrin and Casein proteins requires time and dedication, and we are committed to doing it well. Our exclusive focus is on making cultured dairy products that have the same texture, aroma, flavour, and functionality as traditional dairy products.

What sets us apart from the crowd? 

Our Not-So-Secret Weapon: Our World-Class Leaders - Dr. Jared Raynes, Dr. Heinrich Kroukamp, Dr. Daniel Winter, Dr. David Wollborn, and Dr. Tracy Chew, along with our exceptional scientific and technological teams, are well-positioned to lead the way in producing phosphorylated caseins and lactoferrin. Join us on this exciting journey into the future.

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