FUTURE-PROOFed FOOD STARTS WITH SCIENCE
We believe that precision fermentation and plant-based technologies will drive the majority of animal-free protein consumption in the future, which is why these technologies are the foundation of our growing portfolio of products.
Our team of world-class scientists and technologists, based at our Innovation Centre in Sydney, are at the forefront of developing new food technologies to address and overcome the global challenges that conventional agriculture cannot.
Internationally renowned team
Our accomplished team of world-class scientists and technologists are continuously pushing the boundaries, using naturally occurring microflora like yeast, to produce proteins that are identical to those found in animal-derived dairy and other products.
Making more with less
Bringing together precision fermentation and cutting-edge technology, All G Foods is producing animal-dairy and other proteins for use and application in everyday consumer products.
Using the same biology methods that are used in world-leading research facilities, we train carefully selected microflora to produce the same proteins found in traditional cow’s milk. We are also using AI and robotics to significantly accelerate this step.
The instructed microflora are then cared for in a fermenter, wherethey receive the nourishment needed to produce specific dairyproteins found in cow’s milk.
Once mature, we harvest the microflora’s protein and treat it througha multi-step purification process. The result: a high quality, animal-free dairy protein (identical to that found in nature) in a powderedform.
Our animal-free dairy protein powder is now ready to be made intodairy products, ranging from milk, cheese right through to chocolatebars. The best part? Our animal-free dairy proteins provide the sametaste and texture as their animal-based counterparts. Our proteins canalso be crafted to better target consumer health and allergy needs.
Join the movement!
We are always looking for visionary team members with limitless curiosity and a passion to innovate. Let's reshape the future of non-animal dairy and meat together.